Sapporo | Our Story
Built on precision, driven by experience
Sapporo brought authentic Japanese cuisine and genuine hospitality to Brooklyn's Bay Ridge neighborhood — a 3rd Avenue staple built on fresh fish, careful technique, and a dining room guests return to again and again.
A home in Bay Ridge
Rooted on 3rd Avenue from the start, Sapporo was built to bring genuine Japanese cuisine and gracious hospitality to Brooklyn — and the neighborhood has embraced it ever since.
Craft in every dish
Every dish is made with fresh ingredients and time-honored technique — care that shows in each slice of fish and every carefully rolled piece of sushi.
Why guests keep coming back
Exceptionally fresh fish, a clean and welcoming atmosphere, and service that respects your time — guests on 3rd Avenue know exactly what to expect, and Sapporo delivers every visit.